Bread, socks. That's it.
This is a no-knead loaf, mixed together 12 days ago. It's the last of that batch. I mixed up another batch while this was baking. All-purpose flour, water, salt, yeast. The longer you keep it, the more fermented it is. My dough bucket smelled like a brewery. Kind of yeasty and wild.
And yet another pair of socks, this one for the Hubz. Yarn from Earth and Empress. 463 yards and I had leftovers. The Hubz has large feet.
