So what else is new?

 Bread, socks.  That's it.

This is a no-knead loaf, mixed together 12 days ago.  It's the last of that batch.  I mixed up another batch while this was baking. All-purpose flour, water, salt, yeast.  The longer you keep it, the more fermented it is.  My dough bucket smelled like a brewery.  Kind of yeasty and wild.

And yet another pair of socks, this one for the Hubz.  Yarn from Earth and Empress.  463 yards and I had leftovers. The Hubz has large feet.