And here's what the crumb looks like

 

The crust is the outside of the bread; the crumb is the inside.  Look at those lovely holes!  And the texture is great.  This is so not like my normal loaf of bread.  Same ingredients:  flour, water, salt, yeast, but different proportions.  The no-knead loaf is pretty wet, and that's what gives the crumb those holes.  The taste is different, too. I like both my breads, the normal one, and the no-knead one.  I can see a bread like this with soup or stew.