What can I say? Here it is, the second attempt at a no-knead bread baked in my Dutch oven. I've made many no-knead breads in the past, and then forgot about the technique. Saw Jim Lahey make his version of a no-knead, and thought I'd play with it again. First dough was way too liquid, so I tightened this dough up a bit and here it is. It's too hot for me to cut, but I'm looking forward to it.
1 comment:
looks great
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