I made 2 sweet breads the other day, each one half of the dough. Both rolled out and one smeared with lekvar, and the other with a bit of melted butter and cinnamon and sugar. Scarfed down the lekvar bread. Froze the cinnamon one.
Defrosted the cinnamon bread on Saturday, and today attempted to consume the last little bit of it. Stale, really stale.
Here I am with a lovely cup of ctc Assam tea and stale cinnamon bread. However, I had a brilliant idea: I would dunk the bits of bread into the tea. Hey, they were almost as stale as a cracker. Guess what? The bread is delicious. Whadda woman!