Moong dal with dill. It's more yellow than the picture suggests. Moong dal is this teeny little split yellow lentil. It's adorable. Well, I think that it's cute. But better than cute is taste. Dal, garlic, hing, AKA asafetida (I have a thing for hing), mustard seeds, and of course, dill. Lots of dill.
It comes out very soupy, but you add a slurry of garbanzo flour mixed with water, saute it up and it will thicken. Thickens more as it cools. I have no idea what it will do overnight in the fridge, but it will still be delicious.
We had 3 smallish russet potatoes, so I made potatoes with fenugreek. We were hungry so I never got to photograph it. It was so yummy! Potatoes, lots of garlic, kasoori methi (dried fenugreek leaves 'cause I didn't have fresh), cumin seeds, salt, water. Sounds dull, but it was out of this world.
We had leftover basmati rice with cumin plus a tofu dish. I'm stuffed and we got rid of the leftovers.
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